OXIDATION OF CARBOHYDRATES BY THE PEA APHID, MACROSIPHUM PISI (KLTB.)

Oxidation of carbohydrates by the pea aphid, Macrosiphum pisi (Kltb.).

The nutrition and metabolism of aphids are of interest to biochemists, since these important pests depend upon leaf cell sap for their nutrition and excrete large amounts of carbohydrate and amino acids (1, 2). This suggests that they may have some special nutritional requirements (3), and that their carbohydrate metabolism may possess unusual features. The evidence obtained to date indicates t...

Pea Aphid

Role of nitrogen content of pea (Pisum sativum L.) on pea aphid (Acyrthosiphon pisum Harris) establishment

The leaf nitrogen content is generally accepted as an indicator of food quality and as a factor affecting host selection by phytophagous insects. The alate pea aphids (Acyrthosiphon pisum Harris, Aphididae) were given a choice among non-nodulated pea plants (Pisum sativum L.) supplied with one of four nitrate-N levels (0, 3, 15 and 30 mM). When whole plants were exposed to aphids for 7 days, th...

Gene knockdown by RNAi in the pea aphid Acyrthosiphon pisum

BACKGROUND RNA interference (RNAi) is a powerful method to inhibit gene expression in a sequence specific manner. RESULTS Here, we described the development of RNAi by micro-injection of double-stranded RNA (dsRNA) in the pea aphid Acyrthosiphon pisum. Injection of dsRNA into whole aphid body induced the silencing of two marker genes with different expression patterns: the ubiquitously expres...

control of the optical properties of nanoparticles by laser fields

در این پایان نامه، درهمتنیدگی بین یک سیستم نقطه کوانتومی دوگانه(مولکول نقطه کوانتومی) و میدان مورد مطالعه قرار گرفته است. از آنتروپی ون نیومن به عنوان ابزاری برای بررسی درهمتنیدگی بین اتم و میدان استفاده شده و تاثیر پارامترهای مختلف، نظیر تونل زنی(که توسط تغییر ولتاژ ایجاد می شود)، شدت میدان و نسبت دو گسیل خودبخودی بر رفتار درجه درهمتنیدگی سیستم بررسی شده اشت.با تغییر هر یک از این پارامترها، در...